Las Tinajas Restaurant Menu
Las Tinajas Restaurant in San Francisco offers authentic Nicaraguan-Latin American cuisine with a warm, friendly atmosphere. Known for their generous portions and reasonable prices, the menu includes favorites like platanos maduros con frijoles y crema and mondongo. Customers praise the seasoned bistek, flavorful gallopinto, and crunchy tajadas. The staff is praised for their kindness and accommodation, making every visit a pleasant experience. With options for takeout, delivery, and catering, Las Tinajas caters to a variety of dining needs. Overall, the delicious food and welcoming service at Las Tinajas Restaurant make it a must-visit for those craving flavorful Nicaraguan dishes in San Francisco.
Desserts
Tres Leche
Sponge cake soaked in three kinds of milk
Flan De Leche
Caramel custard
Buñuelos
Cassava fritter dipped in rum honey
Atolillo
Traditional vanilla & cinnamon custard
Pio Quinto
Rum cake topped with vanilla custard
Sopa Borracha
Rum cake drenched in rum honey
Borrachito
Pound cake topped with rum honey & vanilla custard
Almibar
(Papaya, jocote, pineapple, nancite) medley of fruits in honey
Arroz De Leche
Cajeta De Leche
Cajeta De Coco
Pastel De Pollo
Pastel De Piña
Picos
Cheese & honey pastry
Rosquillas
Baked corn & cheese snacks
Cacao
Semilla Jicaro
(Horchata)
Pitaya
Maracuya
Chia
Pozol
Tamarindo
Cebada
Chicha
Granadilla
Bebidas
Sodas
Orange
Diet Coke
Sprite
Coke Zero
Cola Champagne
Milca
Rojita
Pellegrino
Apple Juice
Coca Cola
House Blend
Variety Of Tea
Café Y Té
Cerveza Y Vino
Corona
Heineken
Modelo Special
Negra Modelo
Toña
White Wine
Red Wine
Cacao
(Cocoa beans with milk)
Semilla De Jicaro
Maracuya
Pitaya
Chia Con Limon
Drinks
Side Orders
White Rice
Red Beans
Sweet Plantains
Plantain Chips
Cabbage Salad
Cassava
Fries
Fried Cheese
Soft Creamy Fresh Cheese
Mixed Rice & Beans
Pork Rinds
Fried Achiote Pork
Avocado
Sour Cream
Herbed Olive Oil
Creamy Jalapeño Sauce
Jalapeño Pickled Chile
Pickled Onion & Carrot Chile
Arroz A La Valenciana
Pan fried rice with chicken, ham, sausage, celery, raisins, carrots, onions bell peppers, peas & spanish olives